MEXICO

Scott has travelled extensively through Mexico, visiting its amazing local producers, farmers and communities along its vibrant and colorful countryside in search of the most amazing flavours, ingredients and techniques passed down through generations.

OAXACA, SCOTT HOLDER, LOS CHICANOS TAQUERIA.jpg — OAXACA

Daniel Rossa teaching Scott Holder how to make traditional Quesso Oaxaca at her home.

ENRIQUE OLVERA, SCOTT HOLDER, LOS CHICANOS TAQUERIA.JPG — ENRIQUE OLVERA

Spending the day at Enrique Olvera’s famous Pujol Restaurant in Mexico City.

PUJOL, SCOTT HOLDER, LOS CHICANOS TAQUERIA.JPG — PUJOL

In the kitchen at Pujol, the 9th best restaurant in the world.

SCOTT HOLDER, VERACRUZ, LOS CHICANOS TAQUERIA.jpg — VERACRUZ

Visiting local coffee plantations in the mountains in Fortin, Veracruz with Andreas.

SCOTT HOLDER, LOS CHICANOS TAQUERIA, OAXACA.jpg — ZAACHILA, OAXACA

Learning how to make chocolate at the family run Chocolate De La Villa Real with Ana and her mother Dora.

SCOTT HOLDER, LOS CHICANOS TAQUERIA, TEPIC, NAYARIT.jpg — TEPIC, NAYARIT

Working with the local chilli farmers, learning how they farm their different varieties of chillies before sorting and packing them for market.

Restaurant Alfonsina Oaxaca

Scott spending the day in the kitchen with Chef Jorge Leon at Restaurant Alfonsina in Oaxaca..

Cooking for Mexican Independence Day at the Mexican Embassy, Ireland.